half fillet of salmon (a few pounds) or 4 salmon steaks 3/4 of an inch thick
(optional) 1/4 cup of Saki or rice wine
one lime
one lemon
1/4 cup - extra virgin olive oil
fresh dill sprigs (about 10 - 20)
2 tablespoons of light soy sauce
20 stalks of asparagus
Mix juice of 1/2 lemon, 1/2 lime into the olive oil, soy and Saki. Place salmon skin side down on a large piece of foil on top of grill heated to a medium heat. Brush with flavored marinade. Lay dill sprigs on top of salmon. Slice remainder of lemon and lime and lay on top of the dill. Close lid to the grill and let cook for 20 minutes.
Cut the base of each asparagus, and shave the skin of the remaining stalk. Use the same marinade to brush onto stalks. Cook on grill with salmon (on foil) for 20 minutes with the salmon.
This promises to be a delicious summer dinner, light and easy to prepare. This fast meal is a good for the soul and healthy for the body.
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