Summer Bruschetta

4 large (vine ripened) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup freshly shredded Romano cheese, 2 cloves garlic- finely chopped, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt (to taste), 1/4 teaspoon freshly ground black pepper(to taste) Finely dices fresh oregano (to taste), 1 loaf French bread - toasted and sliced

In a large bowl, mix together the tomatoes, basil, Romano cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, pepper, and oregano. Spoon onto toasted french bread slices and serve as a delicious summertime snack with a chilled glass of chardonnay.